30ies Schezwan Sauce crafted for a bold, gourmet Indo-Chinese experience, blending fiery Guntur chillies with vibrant Kashmiri chillies to create a deep, multi-dimensional heat with rich colour and complexity. The flavour is defined by a refined balance of spice and subtle sweetness, achieved using unrefined jaggery instead of processed sugar, resulting in a smoother, more rounded finish that enhances rather than overpowers the palate. Built on a base of real chopped tomatoes rather than concentrated puree, the sauce delivers a naturally fresh taste and a thick, textured consistency that clings perfectly to noodles, fried rice and appetisers. Slow-cooked in sunflower oil, it develops a layered aromatic profile of crushed garlic, fresh ginger and coriander, while the infusion of star anise adds a delicate warmth and depth reminiscent of authentic street-style Indo-Chinese cuisine. Free from MSG, synthetic vinegar and artificial preservatives, this Schezwan sauce relies on carefully selected ingredients to achieve its rich flavour, natural colour and quality. Versatile in use, it works seamlessly as a schezwan sauce for noodles and fried rice, a flavourful stir-fry base, a bold marinade for grilling, or a thick, savoury dip for momos and snacks, delivering a balanced hot and sweet chilli garlic sauce experience in every serving.
